How To Make Custard Pudding Thick How Do I Make Custard To Christmas Pudding?

How do I make custard to christmas pudding? - how to make custard pudding thick

I would like is the pudding for dessert finished for Christmas, they are flogged alternatives, brandy butter, rum sauce and vanilla ice cream! Here's the recipe you need:

Homemade Flan
600 ml (1 liter) milk
6.8 yolk
50 grams (2 ounces) sugar
1.2 vanilla pods

Split the vanilla bean seeds scraped the sticky track.
Bring the milk almost to a boil, remove from heat and add the seeds and the vanilla bean (s).
Let infuse for 15 minutes to allow the vanilla, milk.
Put the egg yolks and sugar in a bowl, whisk until thick and creamy.
Remove the vanilla bean (s) of milk and beat slowly to egg mixture.
They are giving in a heavy saucepan and cook over low heat to medium term (Do not Let Bofi), stirring constantly, until thick cream. (If the cream is root swelling)
Serve hot or cold.